The International Journal of Gastronomic Anthropology (IJGA) is a premier, multidisciplinary publication exploring the profound relationship between human evolution, social structures, and the act of consumption.

As the culinary landscape shifts under the weight of globalization and climate change, IJGA serves as a critical archive for how what we eat defines who we are. We provide a home for scholarship that sits at the table where history, biology, and sociology meet.

Our Mission

To document and analyze the "global kitchen" through a lens of cultural preservation and scientific inquiry. IJGA seeks to elevate the study of food from a secondary social trait to a primary driver of human development and identity.